Here's a great breakfast bowl that also serves as a dessert and as a substitute to your morning coffee! Enjoy this with a drizzle of chocolate, cacao nibs and roasted coffee beans. Delicious!
- Bananas, 3-4 (frozen)
- Cold-dripped Coffee, 3 tbsp
- Almond Butter, 2 tbsp
- Mesquite Powder, 1 tbsp (optional)
- Vanilla Bean Powder, 1 tsp
- Himalayan Salt, 1/4 tsp
- Combine all ingredients in a high power blender, blend until smooth & creamy.
- Spoon into your favourite coconut bowls and add toppings of choice. We recommend melted chocolate, cacao nibs and/or banana.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
Click here to explore our variety of eco-friendly products. Our famous Coconut Bowls, Wooden Forks and Spoons, and Bamboo Straws are all made by nature, and provide the perfect sustainable accompaniment to any plant-based meal.
Shop sustainably and in style with our reusable Taste Without Waste grocery tote bags, market bags and produce bags. Made with organic cotton, making them good for you, your produce and the planet. Ditching plastic and reducing waste has never looked and felt so good.
Thousands of customers have fallen in love with our products and we're confident you will too. If that’s not enough, have no fear, you can rely on our lifetime product guarantee. If after following our care instructions* a Coconut Bowl that you've purchased from us ever cracks or breaks, we'll offer you a replacement for free.
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